A highly invigorating blend of full leaf Assam and Ceylon black teas chosen for their ability to create a more elevated iced tea experience. Tastes especially cool in dark glasses.
TASTING NOTES:
Malt, dried apricot, orange peel
PREPARATION
Bring spring or freshly drawn filtered water to 185°F and pour 2 cups over sachet.
Steep 3 minutes, discard sachet and top off to one quart with filtered water.
Stir briskly and serve over ice.
To view our Iced Tea Brew Guide video, click here.