A lively, palate-pleasing blend of invigorating Chinese green tea and fresh, clean peppermint leaves from the Pacific Northwest. A Mediterranean vacation in a glass.
Peppermint, granite and chocolate
Bring spring or freshly drawn filtered water to 185°F and pour 2 cups over sachet.
Steep 3 minutes, discard sachet and top off to one quart with filtered water.
Stir briskly and serve over ice.
To view our Iced Tea Brew Guide video, click here.