This complex and remarkably thirst-quenching caffeine-free infusion of lemongrass and citrus is rounded out by golden chamomile and a pinch of Pacific Northwest peppermint.
A natural hit with new tea converts and connoisseurs alike.
Lemon, rose and chamomile
Bring spring or freshly drawn filtered water to a boil (212°F) and pour 2 cups over sachet.
Steep 5 minutes, discard sachet and top off to one quart with filtered water.
Stir briskly and serve over ice.
To view our Iced Tea Brew Guide video, click here